The Best Stuffed Shells Recipe
When it comes to comfort food, few dishes can rival the warmth and satisfaction of stuffed shells. This Italian-American favorite combines tender pasta with a rich filling, all smothered in marinara sauce and melted cheese. In this comprehensive guide, you’ll discover everything you need to know about making the best stuffed shells recipe, from the ingredients to the preparation and serving suggestions. Let’s dive in!
Table of Contents
Understanding Stuffed Shells
What Are Stuffed Shells?
Stuffed shells are oversized pasta shells usually filled with a blend of cheeses, meats, and vegetables, then baked in a delicious savory sauce.The dish is beloved for its versatility and ability to cater to various dietary preferences. Whether you’re a meat lover or a vegetarian, you can customize the filling to suit your taste.
Why Choose Stuffed Shells?
You might wonder why stuffed shells should be your go-to dish for family dinners or gatherings. Here are a few compelling reasons:
- Nourishing and Fulfilling: The blend of pasta, cheese, and sauce makes for a hearty dish that comforts the soul.
- Customizable: You can easily modify the filling to include your favorite ingredients or accommodate dietary restrictions.
- Great for Meal Prep: Stuffed shells can be made ahead of time and frozen, making them an excellent option for busy weeknights.
You can elevate your stuffed shells by adding extra ingredients:
To create the best stuffed shells, you’ll need a selection of fresh ingredients.
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Jumbo pasta shells | 20 shells |
| Ricotta cheese | 15 oz |
| Mozzarella cheese | 2 cups (shredded) |
| Parmesan cheese | ½ cup (grated) |
| Fresh spinach | 1 cup (chopped) |
| Marinara sauce | 3 cups |
| Egg | 1 (large) |
| Garlic | 2 cloves (minced) |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
Optional Add-Ins
You can enhance your stuffed shells with additional ingredients:
- Ground Meat: Consider adding ground beef, turkey, or sausage for a protein boost.
- Vegetables: Chopped zucchini, mushrooms, or bell peppers can add flavor and nutrition.
- Different Cheeses: Experiment with feta, goat cheese, or even vegan cheese alternatives.
A Complete Guide to Making the Best Stuffed Shells
With your ingredients ready, it’s time to start preparing your stuffed shells. Simply follow these steps for a delicious result.
1. Prepare the Pasta
Start by cooking the pasta shells. Here’s how:
- Bring Water to a Boil: Fill a large pot with water and heat it until it boils.
- Cook the Shells: Bring a pot of salted water to a boil and cook the jumbo shells according to the package instructions, typically 8-10 minutes. Aim for al dente, as they will finish cooking in the oven.
- Drain and Rinse: After cooking, drain the shells and rinse them with cold water to halt the cooking process. Set them aside.
2. Make the Filling
As your pasta cooks, you can prepare the filling:
- In a large mixing bowl, mix together the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, chopped spinach, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Taste and Adjust: It’s always a good idea to taste your filling and adjust the seasoning as needed.
3. Assemble the Stuffed Shells
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly coat the bottom of the baking dish with a thin layer of marinara sauce to avoid sticking.
- Stuff the Shells: Use a spoon or piping bag to fill each shell with the cheese mixture.Be generous, but don’t overfill them.
- Place the stuffed shells in the baking dish with the open side facing up.
- Sprinkle the remaining mozzarella cheese on top for that gooey finish.
4. Bake the Stuffed Shells
- Cover the Dish: Cover the baking dish with aluminum foil to keep the moisture in.
- Bake: Place the dish in the preheated oven and bake for 25 minutes.
- Uncover and Finish: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving Suggestions for Your Stuffed Shells
Once your stuffed shells are out of the oven, it’s time to serve! Here are some ideas to enhance your meal:
Perfect Pairings
- Garlic Bread: Serve with warm garlic bread for a classic combination.
- Salad: A fresh garden salad with a light vinaigrette complements the richness of the stuffed shells.
- Wine: Pair with a glass of Chianti or Pinot Grigio to elevate the dining experience.
Storing Leftovers
If you have any leftovers, here’s how to store them:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: You can also freeze stuffed shells before baking. Just wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Frequently Asked Questions (FAQs): Stuffed Shells Recipe
What is the best way to store leftover stuffed shells?
To keep your stuffed shells fresh, store them in an airtight container in the refrigerator. They should last for about three days. If you want to keep them longer, consider freezing them.
Can I freeze stuffed shells?
Yes, you can freeze stuffed shells! It’s best to freeze them before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, simply thaw them in the refrigerator overnight and bake as usual.
Can I make stuffed shells ahead of time?
Absolutely! You can prepare the filling and stuff the shells a day in advance. Just cover them and store them in the refrigerator until you’re ready to bake.
What can I substitute for ricotta cheese?
If you’re looking for alternatives to ricotta, you can use cottage cheese, cream cheese, or even vegan cheese options for a dairy-free version.
Conclusion: Stuffed Shells Recipe
Creating the best stuffed shells is not just about following a recipe; it’s about bringing people together around the dining table. With this guide, you have all the tools you need to prepare a delicious, comforting dish that your family and friends will love. The beauty of stuffed shells lies in their versatility, allowing you to customize the filling to your liking.
Now that you have the recipe, it’s time to roll up your sleeves and start cooking! Don’t forget to share your stuffed shells experience with friends and family. Enjoy every bite, and let the warmth of this dish fill your home with joy.
The Best Stuffed Shells Recipe
Ingredients
- 20 jumbo pasta shells
- 1 lb ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 cups marinara sauce (store-bought or homemade)
- 1 teaspoon olive oil (optional, for greasing)
Instructions
Step 1: Cook the Shells
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente (about 10 minutes).
Drain and rinse with cold water to stop the cooking process. Set aside to cool.
Step 2: Prepare the Filling
In a large bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, parsley, basil, garlic powder, salt, and pepper.
Mix until everything is well combined.
Step 3: Stuff the Shells
Preheat your oven to 375°F (190°C).
Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
Carefully stuff each cooked shell with the ricotta cheese mixture and place them in the baking dish.
Step 4: Assemble the Dish
Once all the shells are stuffed and in the dish, pour the remaining marinara sauce over the top.
Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the shells.
Step 5: Bake
Cover the dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Let the stuffed shells cool for a few minutes before serving. Garnish with additional fresh parsley or basil if desired.
Notes
- For extra flavor, you can add cooked ground beef, sausage, or spinach to the ricotta filling.
If you prefer a creamier sauce, you can mix in a little heavy cream with the marinara sauce before baking.
Serve with a side of garlic bread and a simple green salad for a complete Italian meal.