Garlic Butter Steak Bites Crockpot: A Flavorful Delight
Have you ever wondered how you can transform a simple cut of steak into a mouthwatering dish that practically cooks itself? With the Garlic Butter Steak Bites Crockpot recipe, you can achieve just that! This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or special occasions. In this post, we will dive deep into the ingredients, cooking process, and some exciting variations to elevate your dining experience.
Ingredients List
To create your Garlic Butter Steak Bites Crockpot, you’ll need the following ingredients:
- 1.5 pounds of sirloin steak (or any cut of your choice, such as ribeye or flank steak)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika (smoked paprika adds a nice touch)
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce (for an umami boost)
- Fresh parsley, chopped (for garnish)
Substitutions:
- Steak: You can use chicken or tofu for a different protein option.
- Butter: Olive oil or ghee can be used for a dairy-free version.
- Garlic: Garlic powder can be substituted if fresh garlic is unavailable.
Timing
Preparation of the Garlic Butter Steak Bites Crockpot takes about 15 minutes, with a cooking time of 4 hours on low or 2 hours on high. This total time of 4 hours and 15 minutes is approximately 20% less time than many traditional steak recipes that require marinating and grilling.
Step-by-Step Instructions
Step 1: Prepare the Steak
Cut the sirloin steak into bite-sized pieces, about 1-inch cubes. This ensures even cooking and makes for easy eating. Season the steak generously with salt, pepper, and paprika, ensuring each piece is well-coated.
Step 2: Sauté the Garlic
In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, just until fragrant. This step enhances the garlic’s flavor, making it aromatic and delicious.
Step 3: Combine Ingredients in the Crockpot
Transfer the seasoned steak bites into the crockpot. Pour the sautéed garlic and melted butter over the steak. Add Worcestershire sauce and soy sauce, stirring gently to combine all ingredients.
Step 4: Cook
Cover the crockpot and cook on low for 4 hours or on high for 2 hours. The low and slow method allows the flavors to meld beautifully, resulting in tender, juicy steak bites.
Step 5: Finish with Butter
About 30 minutes before serving, add the remaining 2 tablespoons of butter to the crockpot. This will create a rich, buttery sauce that coats the steak bites perfectly.
Step 6: Serve
Once cooked, garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy the incredible aroma wafting through your kitchen!
Nutritional Information
Understanding the nutritional value of your meal is essential. Here’s a breakdown of the approximate nutritional information per serving (based on 6 servings):
Nutrient | Amount per Serving |
---|---|
Calories | 320 |
Protein | 30g |
Total Fat | 20g |
Saturated Fat | 10g |
Carbohydrates | 3g |
Fiber | 0g |
Sodium | 600mg |
This dish is protein-rich and relatively low in carbohydrates, making it a great option for those following a low-carb diet.
Healthier Alternatives for the Recipe
If you’re looking to make your Garlic Butter Steak Bites Crockpot even healthier, consider these modifications:
- Lean Cuts: Choose leaner cuts of beef, such as tenderloin or eye of round, to reduce fat content.
- Butter Alternatives: Replace butter with a heart-healthy oil, such as avocado oil, to lower saturated fat.
- Vegetable Additions: Add vegetables like bell peppers, onions, or mushrooms to the crockpot for added nutrients and fiber.
Serving Suggestions
Make your Garlic Butter Steak Bites even more delightful with these serving suggestions:
- Over Rice or Quinoa: Serve the steak bites over a bed of fluffy rice or quinoa to soak up the delicious garlic butter sauce.
- With Veggies: Pair with steamed vegetables or a fresh salad for a balanced meal.
- In Tacos: Use the steak bites as a filling for soft tortillas, topped with avocado and salsa for a flavorful twist.
Common Mistakes to Avoid
To ensure your Garlic Butter Steak Bites Crockpot turns out perfectly, avoid these common pitfalls:
- Overcrowding the Crockpot: Ensure there’s enough space for the steak bites to cook evenly. If necessary, cook in batches.
- Skipping the Searing: Searing the garlic before adding it to the crockpot enhances its flavor. Don’t skip this step!
- Not Adjusting Seasonings: Taste the dish towards the end of cooking and adjust seasonings as needed. Everyone’s palate is different!
Storing Tips for the Recipe
If you have leftovers (which is rare with this delicious dish!), here are some tips for storing them:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat gently on the stove or in the microwave, adding a splash of broth or water to maintain moisture.
Conclusion
In summary, the Garlic Butter Steak Bites Crockpot is an easy, flavorful dish that delivers on taste without demanding too much of your time. With its tender steak and rich garlic butter sauce, it’s sure to become a family favorite. Try this recipe today, and don’t forget to share your feedback in the comments below or subscribe for more delicious updates!
FAQs
Q1: Can I use a different type of meat for this recipe?
Absolutely! Chicken, pork, or even plant-based proteins like tofu can be used for this dish.
Q2: How can I make this recipe spicier?
Add red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
Q3: Is this recipe suitable for meal prep?
Yes! This dish stores well and can be made ahead of time for easy meal prep throughout the week.
Q4: Can I cook this recipe on the stovetop instead?
Yes, you can sauté the steak bites in a skillet over medium-high heat for about 10-15 minutes until cooked through.
Q5: What can I serve with Garlic Butter Steak Bites?
Consider serving with rice, quinoa, or a fresh salad for a complete meal. Enjoy!

garlic butter steak bites crockpot
Ingredients
- 1.5 lbs sirloin steak (cut into bite-size cubes)
- 4 tbsp unsalted butter
- 5 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil (optional, for searing)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- (Optional) Sear steak bites in a hot skillet with olive oil for 1–2 minutes per side for added flavor.
Transfer steak bites to your crockpot.
In a small bowl, melt the butter and mix in garlic, salt, pepper, and Italian seasoning.
Pour garlic butter mixture over steak bites in the crockpot. Stir to coat evenly.
Cover and cook:- Low: 4–5 hours
- High: 2–3 hours
Garnish with chopped parsley before serving.
Notes
- Searing the meat first adds extra flavor but isn’t required.
Add mushrooms or onions for a heartier dish.
Use fresh garlic for the best flavor.