Deep Hamburger Sausage & Pepperoni Pie

Aren’t you tired of the same old pizza routine? What if I told you that you could elevate your pizza experience with a dish that combines the heartiness of a deep-dish pizza with the savory goodness of hamburger, sausage, and pepperoni? Welcome to the world of the Deep Hamburger Sausage & Pepperoni Pie! This recipe not only satisfies your cravings but also challenges the notion that pizza has to be flat and simple. With layers of flavor and texture, this pie is sure to impress your family and friends. Let’s dive deep into this culinary adventure!

Ingredients List

Creating a Deep Hamburger Sausage & Pepperoni Pie requires a blend of traditional and savory ingredients. Here’s what you’ll need:

For the Crust:

• 2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup cornmeal (adds a nice crunch)
• 1 tablespoon sugar (to balance flavors)
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F)
• 2 tablespoons olive oil

For the Filling:

• 1 pound ground beef (or turkey for a leaner option)
• 1/2 pound Italian sausage (can substitute with chicken sausage)
• 1 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (15 oz) crushed tomatoes (or fresh tomatoes, diced)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings:

• Fresh basil leaves (for garnish)
• Red pepper flakes (for a spicy kick)
• Sautéed vegetables (like bell peppers or mushrooms)

Timing

Preparing your Deep Hamburger Sausage & Pepperoni Pie is a breeze! Here’s a breakdown of the timing:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

This total time is approximately 20% less than the average deep-dish pizza recipe, allowing you to enjoy your delicious pie sooner!

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cornmeal, and salt.
3. Combine Ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 30 minutes.

Step 2: Cook the Filling

1. Brown the Meats: In a large skillet over medium heat, cook the ground beef and sausage until browned. Drain excess fat.
2. Add Tomatoes and Spices: Stir in crushed tomatoes, oregano, garlic powder, salt, and pepper. Let simmer for 10 minutes.

Step 3: Assemble the Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to fit your pie dish.
3. Layer the Ingredients: Place the dough in the pie dish, add half of the meat mixture, sprinkle with mozzarella and Parmesan cheese, add pepperoni slices, and top with the remaining meat mixture.
4. Cover and Bake: Roll out another layer of dough for the top. Seal the edges and cut slits for steam to escape. Bake for 30-35 minutes until golden brown.

Step 4: Cool and Serve

1. Cool the Pie: Let the pie cool for about 10 minutes before slicing. This helps the layers set.
2. Garnish and Enjoy: Top with fresh basil and red pepper flakes if desired. Serve hot!

Nutritional Information

Here’s a quick look at the nutritional content per serving (1/8 of the pie):

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 25g
• Fiber: 2g
• Sodium: 800mg

This pie is a hearty meal, perfect for a family dinner or a gathering with friends!

Healthier Alternatives for the Recipe

If you’re looking to lighten up your Deep Hamburger Sausage & Pepperoni Pie without sacrificing flavor, consider these alternatives:

• Use Whole Wheat Flour: For the crust to increase dietary fiber.
• Lean Meats: Substitute ground beef and sausage with lean turkey or chicken.
• Low-Fat Cheese: Opt for reduced-fat mozzarella and Parmesan.
• Add Vegetables: Incorporate sautéed spinach, zucchini, or bell peppers into the filling for added nutrition.

Serving Suggestions

Serve your Deep Hamburger Sausage & Pepperoni Pie with:

• A Fresh Salad: A side of mixed greens with a light vinaigrette complements the richness of the pie.
• Garlic Bread: For those who can’t resist a little extra carb action!
• Dipping Sauces: Marinara or ranch dressing can enhance the eating experience.

Common Mistakes to Avoid

To ensure your Deep Hamburger Sausage & Pepperoni Pie turns out perfect, keep these tips in mind:

• Don’t Rush the Dough: Allow the dough to rise adequately for the best texture.
• Avoid Overfilling: Too much filling can cause the pie to overflow while baking.
• Check the Oven Temperature: Make sure your oven is preheated properly to avoid uneven cooking.

Storing Tips for the Recipe

Leftover pie? No problem! Here’s how to store it:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 2 months. Reheat in the oven for the best texture.

Conclusion

In summary, the Deep Hamburger Sausage & Pepperoni Pie is a delightful twist on traditional pizza, packed with flavor and satisfying textures. With its easy preparation and customizable options, it’s perfect for any occasion. Give this recipe a try, and don’t forget to share your feedback in the comments section below! Subscribe for more delicious recipes and cooking tips!

FAQs

1. Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before rolling it out.

2. Is this recipe suitable for freezing?

Absolutely! You can freeze the pie before baking or after. Just make sure to wrap it well.

3. Can I use different meats?

Yes, feel free to mix and match your favorite meats or even use vegetarian substitutes!

4. What should I serve with this pie?

A fresh salad or garlic bread pairs beautifully with this hearty dish.

5. How do I know when the pie is done?

The pie is ready when the crust is golden brown and the filling is bubbling. A toothpick inserted into the center should come out clean.