Easy Bisquick Cinnamon Rolls

Aren’t we all in search of that perfect, quick treat to satisfy our sweet tooth? Imagine waking up to the warm aroma of freshly baked cinnamon rolls, without spending hours in the kitchen. What if I told you that you can whip up delightful Bisquick cinnamon rolls in just 90 minutes? That’s about 20% less time than traditional recipes! In this blog post, we’ll explore an easy and delicious way to make these irresistible rolls that will impress your family and friends while saving you time.

Ingredients List

To create your Bisquick cinnamon rolls, you will need the following ingredients:

• 2 cups Bisquick mix: This versatile baking mix is the star of the show, providing a fluffy texture.
• 1/4 cup granulated sugar: For that perfect touch of sweetness.
• 1 tablespoon ground cinnamon: The key ingredient that gives these rolls their signature flavor.
• 1/2 cup milk: Whole milk works best, but you can substitute with almond or oat milk for a dairy-free option.
• 1/4 cup melted butter: Adds richness; use unsalted butter for better control over saltiness.
• 1 egg: Helps bind the ingredients together; you can use a flaxseed egg for a vegan alternative.
• 1 cup powdered sugar: For the icing, adding a sweet finish to your rolls.
• 2 tablespoons milk (for icing): Adjust to achieve your desired icing consistency.

Suggested Substitutions:

• Coconut sugar can replace granulated sugar for a healthier option.
• Applesauce can substitute for butter to reduce fat content.
• Gluten-free Bisquick is available for those with gluten sensitivities.

Timing

Preparing these delightful Bisquick cinnamon rolls takes approximately:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

This is significantly quicker than traditional cinnamon roll recipes, which often take over two hours from start to finish!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your rolls bake evenly and rise beautifully.

Step 2: Mix the Dry Ingredients

In a large bowl, combine 2 cups of Bisquick mix, 1/4 cup of granulated sugar, and 1 tablespoon of ground cinnamon. Whisk them together until well combined.

Step 3: Add the Wet Ingredients

Make a well in the center of the dry ingredients and add 1/2 cup of milk, 1/4 cup of melted butter, and 1 egg. Mix until just combined; be careful not to overmix, as this can lead to dense rolls.

Step 4: Roll Out the Dough

On a floured surface, turn out the dough and gently knead it a few times until it forms a cohesive ball. Roll it out into a rectangle about 1/4 inch thick.

Step 5: Prepare the Filling

Spread the remaining melted butter over the rolled-out dough. In a small bowl, mix 1/4 cup of sugar with 1 tablespoon of cinnamon, then sprinkle this mixture evenly over the buttered dough.

Step 6: Roll and Cut

Starting from one end, carefully roll the dough into a tight log. Once rolled, slice the log into 12 equal pieces. Place these rolls in a greased baking dish.

Step 7: Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Step 8: Prepare the Icing

While the rolls bake, mix 1 cup of powdered sugar with 2 tablespoons of milk in a bowl until smooth. Adjust the consistency by adding more milk if necessary.

Step 9: Drizzle and Serve

Once the rolls are out of the oven, let them cool for a few minutes, then drizzle the icing over the warm rolls. Serve immediately and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 roll):

• Calories: 200
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 180mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 3g

Nutritional Insights:

• These cinnamon rolls are a delightful indulgence but can be enjoyed in moderation as part of a balanced diet.

Healthier Alternatives for the Recipe

If you’re looking to make your Bisquick cinnamon rolls a bit healthier, consider these modifications:

• Use Whole Wheat Bisquick: This increases fiber content and provides more nutrients.
• Reduce Sugar: Cut the sugar in the filling and icing by half for a less sweet treat.
• Add Nuts or Fruits: Incorporate walnuts, pecans, or raisins into the filling for added texture and flavor.

Serving Suggestions

These Bisquick cinnamon rolls are versatile and can be served in various delightful ways:

• With Fresh Fruit: Serve alongside strawberries or blueberries for a refreshing contrast.
• Pair with Coffee or Tea: These rolls make a perfect accompaniment to your morning beverage.
• Add a Scoop of Ice Cream: For a decadent dessert, top warm rolls with vanilla ice cream.

Common Mistakes to Avoid

Here are some common pitfalls and how to avoid them:

• Overmixing the Dough: This can lead to tough rolls. Mix just until combined.
• Not Preheating the Oven: Baking in a non-preheated oven can affect the rise and texture.
• Cutting Rolls Too Thin: Ensure each roll is about 1 inch thick for optimal baking.

Storing Tips for the Recipe

To keep your Bisquick cinnamon rolls fresh:

• Refrigerate Leftovers: Store any leftover rolls in an airtight container in the fridge for up to 3 days.
• Freeze for Later: These rolls freeze well. Wrap them tightly in plastic wrap and aluminum foil, and they can last up to 3 months.
• Reheat: Warm in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.

Conclusion

In just under 90 minutes, you can create delightful Bisquick cinnamon rolls that are sure to impress. With simple ingredients and easy steps, this recipe is perfect for breakfast or a sweet treat. Give it a try, and don’t forget to share your experience in the comments below or subscribe for more delicious recipes!

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the dough the night before and refrigerate it. Just roll and bake in the morning.

What can I use instead of Bisquick?

You can make your own baking mix using flour, baking powder, and salt.

How can I make these rolls vegan?

Replace the egg with a flaxseed egg and use almond milk instead of dairy milk.

Can I add other flavors?

Absolutely! Consider adding vanilla extract or nutmeg for a unique twist.

How do I know when my rolls are done?

They should be golden brown on top and a toothpick inserted in the center should come out clean.